Sunflower Microgreen Pesto

We know you love our sunflower microgreens, so we've created a recipe that will bring their unique flavors to life on your plate. This sunflower microgreen pesto is not just a vibrant addition to your meals, but also a nutritional powerhouse, infusing your dishes with vitamins and minerals that our sustainably-grown microgreens are rich in.

This pesto pairs beautifully with pasta, works wonders on sandwiches, and serves as a gourmet dip that's sure to impress at parties. You can add sunflower seeds to the mix, enhancing the sunflower flavor for a full-on sunflower experience.

Ready to explore this taste sensation? Let's dive right in!

Ingredients:

• 2 cups sunflower microgreens
• 2 tablespoons of pine nuts or walnuts
• 2 large cloves of garlic
• 1/2 cup of virgin olive oil
• 1/2 cup of freshly grated Parmesan
• Optional: sunflower seeds for added flavor

Instructions:

1. Combine Ingredients: In your trusty food processor, put together sunflower microgreens, your preferred nuts - pine or walnuts, and garlic. Process this blend until it's finely minced.
2. Add Olive Oil: With your food processor still humming along, start to slowly dribble in the olive oil. Continue this process until your mixture is silky smooth and well combined.
3. Add Parmesan: Now it's time for the cheese. Add your freshly grated Parmesan into the mix and give your processor a short whirl. This will bring all the ingredients together into a perfect pesto harmony.

Store your freshly made Sunflower Microgreen Pesto in the fridge or freezer for later use. Every time you take it out, it will add a delightful burst of freshness to your meal. Enjoy this unique taste experience from Micro Acres, straight from our farm to your kitchen!